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Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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* Private event lunchPrivate event lunch

11:00-2:00

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* Ann Arbor FT RallyAnn Arbor FT Rally

5-8 PM; Farmer's Market, 315 Detroit St, AA

* Carhartt HQ DearbornCarhartt HQ Dearborn

5800 Mercury Dr; 11:30-1:30

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* Cabot Dr & 12, NoviCabot Dr & 12, Novi

lunch 11:30-1:30; Public Welcome! 28100 Cabot Dr

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* B'ham CC Swim eventB'ham CC Swim event

private event

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* Traveler's Tower S'fieldTraveler's Tower S'field

26555 Central Park Blvd, Southfield 11:30AM-1:30PM

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* DET Dntn EsplanadeDET Dntn Esplanade

11:00-2:00, Woodward median, S. of Campus Martius

* RO Food Truck RallyRO Food Truck Rally

316 E 11 Mile @5-9 PM live music, facepainting, bouncehouse

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* Nissan Tech Farm HillsNissan Tech Farm Hills

lunch 11-1:30; 39001 Sunrise Dr, Farmington Hills

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* Lathrup Village RallyLathrup Village Rally

6-9 PM; 27400 Southfield Rd

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* Campus MartiusCampus Martius

lunch 11-2

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* Campus MartiusCampus Martius

lunch 11-2

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* Campus MartiusCampus Martius

lunch 11-2

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* Campus MartiusCampus Martius

lunch 11-2

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* Campus MartiusCampus Martius

lunch 11-2

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* Private event (dinner)Private event (dinner)

5-8 PM

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* Private lunch eventPrivate lunch event

11:00-1:30; Westin Book Cadillac

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* MAHLE Farmington HillsMAHLE Farmington Hills

11:00-1:30 PM; 23030 Haggerty, Farm'ton Hills

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* Dodge Park Farmers MktDodge Park Farmers Mkt

40620 Utica Rd, Sterling Hgts; 5-8 PM

* DET Dntn EsplanadeDET Dntn Esplanade

11:00-2:00, Woodward median, S. of Campus Martius

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* Witch's Hat BrewingWitch's Hat Brewing

6-9 PM; 601 S Lafayette. S. Lyon; Mito's Grande Finale

* GM PontiacGM Pontiac

777 Joslyn Rd; 11AM-1PM

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GRAB THE BEST TURKISH DONER IN TOWN !!!

  • Döner Kebap -Shawarma-

    THE WORLD'S MOST POPULAR SPITTED MEAT

  • Chicken Döner Kebap

    THE WORLD'S MOST POPULAR SPITTED MEAT

 

WHATEVER YOU CHOOSE!

BE 100% SURE THAT OUR FOOD IS ENTIRELY MADE OF HALAL INGREDIENTS


Once you have it Turkish style, you can never go back!

Chef Mito learned many regional dishes of Turkey from masters of each regional cuisine while traveling widely in his native Turkey, and working in the restaurant industry in Istanbul. He was then formally trained in the culinary arts locally at Oakland Community College.

Food, and feeding people well, are a passion for him. Now he’s bringing his passion to the streets of Metro Detroit.

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