It’s Better

Turkish Style

Authentic Turkish Cuisine Made Fresh Daily

It’s Better Turkish Style

Authentic Turkish Cuisine Made Fresh Daily

Come try something different… Something better…
Something fresh and delicious!

Mito’s Döner Kebap in Pomona, CA brings authentic Turkish cuisine to the Inland Empire and Los Angeles metro area. Turkish cuisine is from the Mediterranean/Aegean region. It’s different from others. If you haven’t tried it, you must! We are a quick-service restaurant specializing in Turkish döner kebap, shish kebaps, slow roasted lamb, freshly chopped salads, veggie-focused sides, house-made lavash bread, and a rolled, veggie-stuffed flatbread we call Zaza Wraps.

All of our meals are prepared from scratch daily. We use high quality halal meats and lots of fresh veggies. Never frozen. No fillers. No MSG. No fryers. No sugar in places it shouldn’t be.

What is Döner?

Turkish döner is sliced marinated meat (beef and lamb) or chicken stacked on a vertical rotisserie and thinly shaved as it is seared. Originating in what is now Turkey in the mid-1800s, it has more recently become the most popular street food in much of Europe, and is spreading around the world. In Germany alone, around 600 tons of döner is consumed daily. Döner is the grandfather of al-pastor. Chef Mito slices and marinates high-quality halal chicken, beef and New Zealand or Australian lamb daily. We stack döner just before cooking twice a day, for lunch and for dinner. Döner should not sit on the spit all day. It should be seared, shaved, and served in a short period of time after stacking. That’s the right way. That’s Mito’s way. Don’t come too late if your heart is set on döner. Other items available anytime.

What is Döner?

Turkish döner is sliced marinated meat (beef and lamb) or chicken stacked on a vertical rotisserie and thinly shaved as it is seared. Originating in what is now Turkey in the mid-1800s, it has more recently become the most popular street food in much of Europe, and is spreading around the world. In Germany alone, around 600 tons of döner is consumed daily. Döner is the grandfather of al-pastor. Chef Mito slices and marinates high-quality halal chicken, beef and New Zealand or Australian lamb daily. We stack döner just before cooking twice a day, for lunch and for dinner. Döner should not sit on the spit all day. It should be seared, shaved, and served in a short period of time after stacking. That’s the right way. That’s Mito’s way. Don’t come too late if your heart is set on döner. Other items available anytime.

Don’t forget to save room for dessert.

Our baklava is lightly sweet and crisp. We serve the kunefe to suit your taste, as sweet, or not, as you like. Both are homemade, baked fresh daily, served warm.